After browning Italian sausage, a simple cream sauce gets made in the same pan and is infused with flavors like garlic and sage. Toss the pasta directly in the sauce and serve topped with crispy sage ...

You’ll find choices ranging from classic pork varieties to poultry, beef, exotic spices, and even vegetarian alternatives.

they'll also release some of the aroma and the mild licorice-like flavor of the very fennel seeds that sets Italian snags apart from other varieties of sausage. Then you can slather the inside of ...

Seeds of the varieties Gaston Borlotto ... Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt ...