Utilizing flavorful sausage in the meatball mix means an extra boost of flavor and a big bang for your buck. Technique tips: If your nonstick pan is on the smaller side, use less oil and cook ...

Slice the cooled sausages into thirds and place them over the vegetables, then scatter the top with the butter cubes. Cover the pan with a lid or aluminum foil and bake for 1 hour, tossing the ...

3 Italian pork and fennel sausages, casings removed. 1 tbsp tomato paste. 3 sage leaves, chopped. 125ml (½ cup) chicken stock. ½ tsp sea salt. freshly ground black pepper.