Despite the name, Italian sausage in the United States doesn't necessarily refer to sausage made in Italy, but sausage that has been seasoned. It encompasses a broad category ranging from sweet to ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We’d grill sausages in the summer, eat sausage frittatas on ...

Leftover Italian sausages are perfect for bulking up a pasta dish, baking into a lasagna, or loading into peppers. However, there's nothing as scrumptious as stuffing them into a simple sammie.