Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a Noblesville VFW.

SPRINGFIELD, Mass. (WWLP) – The Italian feast is making a comeback in Springfield since its departure two decades ago. A time that celebrates and recognizes Italian culture, for the first time in 20 ...

While the cheesesteak might be worth the road trip alone, Tony’s Chicago Beef Company offers a full lineup of regional specialties that deserve your attention. The Italian beef sandwich – the Chicago ...

Take a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!

The folks who own Milano Italian Restaurant have definitely gone upscale as they moved the restaurant from a shack-like ...

Discover the best pizza spots in Greater Boston, from classic Neapolitan-style to Sicilian favorites. From tangy pies to ...

Arcangelo Caressa, Bruno’s trainer and friend, made an ominous promise to the killers after he found the seven-year old ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise out of" his mother.

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and fennel seed in particular helps to distinguish it.

Now I love Italian sausages, they bring so much flavour to anything you cook with them. They have a pungent garlic and fennel flavour which really gives your taste buds a tingle.