Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful ...
Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your ...
Whether you're entertaining friends or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out the Andouille sausage for chorizo ...
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.