Italian is the thickest and most stable of meringues ... or incorporated into other recipes for flavor and texture. A classic use is meringue cookies -- it's piped into rounds and baked, forming a ...

Meringue is a creamy dessert that is often found in French, Swiss as well as Italian cuisine. This recipe of Christmas cookies are a delicious blend of freshly made brunsli and meringue that the kids ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...

But, not all types of meringue are created equal and are ideal for your recipe. Kaity Mitchell uses an Italian meringue for her lemon meringue pie recipe because she claims it's the "most stable ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...