This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...
Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they begin to get fluffy, then add 2 ozs (50g) caster sugar and ...
The lemon meringue pie - a British favourite with its origins in France - is celebrated for its three distinct layers. They are a shortcrust pastry base, zesty lemon curd filling and a cloud-like ...
There are three primary types of meringue: French, Italian and Swiss, each with unique characteristics and preparation ... airy angel food cake or luscious lemon meringue pie. More stable than French ...
Italian meringue is a meringue that is cooked as it is whipped, and is the basis of many frozen desserts such as fruit parfaits and also the meringue that works well on a baked alaska. Here's how ...
Corkbuzz Restaurant & Wine Bar in NYC Regarding Laura’s go-to region for Italian white wines ... rich fruit flavors such as apple tart and lemon meringue pie has a backbone of intense minerality ...