Saag’s other chicken sausage varieties are a bit garlic-forward, making them better suited to soups, stews and paellas. An 84-gram link has 12 g fat, 660 mg sodium, 170 calories. $5.99 for 12 ...

One food we always keep on hand for easy weeknight cooking? Chicken sausages. It’s our saving grace for those busy days when we need something quick and healthy-ish. The post We Did A Taste-Test of ...

Chicken sausage typically has less calories and fat than pork sausage and full-fat beef hot dogs. But how do they taste? ... Hiller”s Mild Italian Chicken Sausage: 8.25 points ...

Per serving: 695 calories (percent of calories from fat, 35), 46 grams protein, 67 grams carbohydrates, 4 grams total sugars, 12 grams fiber, 27 grams total fat (4 grams saturated), 85 milligrams ...

Once the sausage is almost fully cooked, add minced onions and garlic. Cook an additional minute. Pour in passata, season with salt and pepper, then add chicken stock.

Add 1 cup low-sodium chicken broth, ½ cup chopped hot, sweet pickled Peppadew® peppers in brine, drained, ¼ cup white wine vinegar, and 3 sprigs rosemary and bring to a boil; cook until ...