For Swiss buttercream, a bain-marie is used as a way of applying heat to dissolve the sugar and blend the ingredients. For ...

But another buttercream, though less well known, is just as tasty and versatile. Referred to as the cousin of Italian and Swiss buttercreams, French buttercream is a luxurious frosting sweetened with ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Mickey's Very Merry Christmas Party is set to return to Magic Kingdom from November 8 through December 20, 2024, offering ...

Two Pensacola area cake artists competed against three other teams to create horror-themed cakes that were terrifying, but tasty.

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.