For Swiss buttercream, a bain-marie is used as a way of applying heat to dissolve the sugar and blend the ingredients. For ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Police arrested Carmine Spada (C), alleged boss of a mafia clan, near Rome this month Italian police have carried out a spate of anti-mafia raids, arresting dozens of suspects near Naples ...

From elaborately layered opera and princess cakes to Italian custard, Mission-style tres leches, and decadent chocolate, there’s a cake to suit every sweet tooth. These bakeries do it all ...

Two Pensacola area cake artists competed against three other teams to create horror-themed cakes that were terrifying, but tasty.

Now, Coffee mate is entering the cold foam space with three exciting new flavors, each featuring 25 percent less sugar than ...