Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

Make a proper Italian pizza from scratch in 3 hours using 00 flour (11–13g protein), 70% hydration, and a smart short ferment ...

This grated fresh egg pasta is a cinch to make, a joy to cook with, and is simply shaped with a grater — no rolling or special equipment required. Whisk together 00 flour, semolina flour, and salt in ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A blue bowl filled with gnocchi, topped with tomato sauce. - Food magic/Shutterstock The goal of making homemade gnocchi is light, pillowy clouds of starchy goodness, but too often they end up as ...

Pillowy and light homemade gnocchi with perfectly tender asparagus and crispy pancetta make for a delightful and comforting pasta dinner. Place potatoes in a large pot; add cold water to cover by 1 ...

In autumn, hazel trees dress up in their best fall colors, then begin to drop their precious nuts, one by one, onto the orchard ground below. That makes hazelnuts one of the easiest crops to gather: ...

Fancy having a go at making pasta from scratch? Mateo Zielonka’s step-by-step DIY guide will have you shaping up like a true Italian nonna Easy-peasy pici Pici is a thick, hand-rolled pasta shape from ...