Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

Make a proper Italian pizza from scratch in 3 hours using 00 flour (11–13g protein), 70% hydration, and a smart short ferment ...

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A blue bowl filled with gnocchi, topped with tomato sauce. - Food magic/Shutterstock The goal of making homemade gnocchi is light, pillowy clouds of starchy goodness, but too often they end up as ...

This grated fresh egg pasta is a cinch to make, a joy to cook with, and is simply shaped with a grater — no rolling or special equipment required. Whisk together 00 flour, semolina flour, and salt in ...

Homemade pasta is a real treat. Though it's extremely easy to make, it does take a bit of time and some practice. Save this for a weekend project. This is more pasta than four people can eat at one ...

If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

In autumn, hazel trees dress up in their best fall colors, then begin to drop their precious nuts, one by one, onto the orchard ground below. That makes hazelnuts one of the easiest crops to gather: ...