Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef recommends using an "00" variety of flour, which is an Italian flour ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

The article presents a recipe for a flourless Italian chocolate torta known as ... eggs, sugar, almond flour, salt, and rum. Melt the butter in a medium saucepan over medium flame.

Instead of relying on complexity, iconic Italian recipes are famously simple ... and chef Gemignani specifies 00 flour as the ideal high-protein flour that home chefs need for their pizza dough.

Why choose organic? There is undoubtedly more flavour and more health benefits in organic cookery, in particular with flours ...

A lot of good comes from Italy regarding sweet treats for Christmas. Panettone is one, and it is so Italian and so delicious.

As the holiday season approaches, it's time to indulge in one of Italy's most beloved festive treats: panettone. This ...