But keeping all the functionality in there, which includes the melt and the stretch of the "cheese", is very difficult.' So, can you tell whether the photos show real cheeses or the vegan imposter?
The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.
And there are so many to choose from! Just some of the frosting options include cake batter, chocolate, cream cheese ... non-dairy cream cheese {filtered water, organic coconut oil, expeller-pressed ...
Garden Salad Greek Salad (no feta or sub dairy-free mozzarella) Cheesy Garlic Bread (sub dairy-free cheese or no cheese) Garlic Strips (sub dairy-free cheese or no cheese) Vegan Salad Dressings ...