How to build a vegan cheese board. The most beautiful cheese boards are the ones that we look at and think, “What a beautiful mess.” Of course, there is some method to the madness, but not much.

6. Then leave in the fridge overnight to enhance the slightly sour, fresh flavour of the cheese. 7. Form balls with your hands or an ice cream scoop and roll them in freshly chopped herbs (e.g ...

Plain cream cheese proved to be the hardest take on vegan cheese to nail, with comments like “gummy,” “impossible to spread,” “sour,” and “chemically" dotting reviewer feedback.

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real thing. ... said there is a growing demand for better cow-free cheeses.

Now, 100 grams of Formo’s cream cheese product costs €1.59 ($1.68), making it €0.32 ($0.34) more expensive than the average price of milk-based cream cheese, Wohlgensinger said.

By 2004, Brooklyn-based company Dr. Cow introduced nut-based wheels of cheese and a tangy cream cheese that brought an artisanal touch that could compare to small-batch dairy cheeses.