El Sazon is known for its birria, the Mexican beef stew cooked so long its rich braising liquid becomes as prized as the fall-apart meat itself. The restaurant, which started as a counter in an Eagan ...
Using ketchup as a topper, rather than creating a sauce from scratch, keeps faithful to the thrifty feel of the dish, and helps maintain a low price point. Of course, this pairing goes beyond savings ...