Chicken soup season is here. For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
The wait is almost over. The international chain Dave's Hot Chicken will have the grand opening of its new Davenport location on Friday, Nov. 8. Kegan Coon, who is involved in the project along ...
It’s some seriously delicious comfort food! Most Tuscan chicken recipes, like my recipe, use chicken breasts. I like to halve mine so they cook evenly. STEP ONE: Season the halved skinless chicken ...