Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

And that's why you need to give this spicy jambalaya recipe a try ... you're going to want a second helping — guaranteed! We use andouille sausage for authentic Cajun flair, but for a bit ...

New Orleans Saints running back Alvin Kamara's postgame interview after the Saints' game against the Los Angeles Chargers in Week 8 of the 2024 NFL season. New Orleans Saints quarterback Spencer ...

If you've never worked with it before, sazón is a pungent blend of achiote (a red dried spice extracted from the seeds of the evergreen Bixa orellana shrub), salt, cumin, coriander, garlic, oregano, ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...

Pot Veggie Gumbo featuring kidney beans, Rotel diced tomatoes with green chilies, boxed jambalaya rice mix, frozen okra, and ...