What is Kanpyo Maki? Kanpyo Maki (かんぴょう巻き) is a type of thin “hosomaki” sushi roll that is made by rolling dried kanpyo, ...

From smoky Spanish chicken with bomba rice to tropical coconut sundaes, these five flavour-packed recipes prove rice isn’t ...

Sweet figs get a smoky, savory twist in this plant-based sushi-inspired dish. A Strange Gas-Pumping Defect Is Making $100,000 ...

Don’t stop at rice lagers like Sapporo. Pour one of our favorite Japanese brews into your pint glass and thank us later ...

Onigiri, or Japanese rice balls, are endlessly customizable. Here’s how I make them work for my kids’ school lunches.

With thousands of years of practice, however, humans are still in the process of mastering proper methods of cooking and ...

Starting from Sep. 1, you will be able to enjoy some of your favourite sushi from as low as S$1.80 at Genki Sushi. The sushi chain will be rolling out more than 13 popular sushi items under the Genki ...

California road trips are made better by iconic local eats. These legendary foods are must-tries for every traveler hitting ...

Nothing thrills chef Yuwa Tomihira more than introducing his guests to a new fish from Japan. That’s why he flies fish in ...

Discover hidden New York sushi bars locals love—from Yasuda’s bamboo haven to Noda’s secret counter—authentic omakase far from tourist crowds.