Sushi rice is seasoned with sushi vinegar, which gives it a slightly sweet-sour aroma. Sushi vinegar is made of rice vinegar, sugar, and salt to achieve a balance of sweet, salty, and sour taste.

While you can make sushi rice in a pot on the stove, rice cookers make the process faster and simpler and deliver better, more uniform results.

Before Koda Farms debuted a new strain of rice that would fuel the sushi boom, the family behind it lost nearly everything during World War II.

Sweet and savoury, this sushi recipe is easy to make under 30 minutes Ingredients Salmon portions 30 gms of salmon loin 5 gms of ikura (Japanese salmon roe) Sushi vinegar 200 ml of rice vinegar ...

Best rice cookers explained: Best overall: ZOJI Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer Looking for a reliable rice cooker that never burns or overcooks rice, be it white, ...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi ri ...

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.