Spelt flour is the new darling of health-conscious ... The only difference? Spelt has less gluten, so the dough might be a bit more delicate. But that's no problem! Just roll it out with a little ...

This is a wonderful cookie recipe, so feel free to cut your cookies into whatever shape you prefer ... Mix in the egg until combined. 4. Combine the spelt flour, baking powder, cinnamon and ginger. 5.

Traditional beers like Coors, Corona, Heineken, and Budweiser are not gluten-free. They are made by brewing and fermenting malted barley and sometimes wheat. These grains contain gluten ...

This Southern staple normally calls for a combo of cornmeal and flour, but not this recipe. Keep an eye out at the grocery and stay away from cornmeal MIX, which includes flour. Homemade mac and ...

Overall, using white beans is more nutritious than using flour ... be sure yours are allergy-free, look for allergen-friendly chocolate chips. Similarly, oats are gluten-free, but could be ...

Overall, using white beans is more nutritious than using flour. White beans ... More: A jar filled with gluten-free granola makes a sweet gift for people with allergies Chocolate chips can ...

Sprinkle a bit more flour on the top. Using a rolling pin, roll out the dough until it’s very thin. *Note: if you are making gluten-free or dairy-free versions, do NOT roll the dough super thin like ...

Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers have chosen the seven ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...

+ Wholemeal spelt flour is high in fibre and has a lower level of gluten for easier digestion. Find it in supermarkets and health food stores.