Eating meat does not increase the likelihood of dying from cancer or heart disease, researchers from McMaster University have ...

A controversial new study suggests animal protein may lower cancer deaths, but experts warn the findings—funded by the beef ...

Alternative sustainable food choices needed to meet consumer demand for meat over the next 25 years iCAMP will collaborate to fill gaps in alternative protein research to enhance consumer acceptance ...

Europe’s dairy and poultry producers are having a moment as the global trend toward high-protein diets intensifies, in a ...

When it comes to getting enough protein in our diets, most of us automatically turn to meat. But what if there were a healthier, more sustainable option? Enter: beans! Many people are unaware that ...

Share on Pinterest Reducing weekly meat consumption could help lower the risk of developing diabetes. Marko Jan/Getty Images A new study showed that eating more than one weekly serving of red meat may ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the ...