If you're looking for delicious, high-protein lunches that are easy to meal prep and enjoy all week, you've come to the right ...

Chicken may be the world’s favorite meat, but the industry must remain vigilant to challenges on various fronts.

Brazilian exports of poultry and pig meat, genetic material and eggs have gained significant market share globally over the ...

A groundbreaking discovery in Germany has revealed a surprising aspect of Neanderthal life—one that showcases their ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Curious what wellness experts eat and do each day? Learn how to fuel your daily wellness with expert-backed nutrition and ...

Benin creates the Agency for the Development of Ruminant Farming (ADER) to boost local cattle, sheep, and goat sectors. • National ruminant meat production meets only 49.3% of demand, forcing imports ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

With a projected market size of USD 15.2 billion by 2025 and a CAGR of 10.5%, the U.S. is at the forefront of global ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

Rising food costs can make healthy eating a challenge for many families. In fact, a poll conducted by Research America found about 60% of Americans cite the cost of healthy food as their single ...