Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

A recent report reveals that Indians are consuming more protein, particularly from eggs, meat, and fish. However, fat intake ...

Think meat is the best way to get protein? New data reveals a plant-based diet is cheaper, healthier, and just as ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

India has seen an increase in protein consumption over the past decade, with cereals remaining a primary source. However, fat intake has risen at a fa ...

The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with ...

JBS overcame scandal to finally secure a listing on the NYSE. Is Wesley Batista Filho ready to be the third generation of ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

Protein bars, often marketed as healthy snacks, can be deceptive due to high sugar, unhealthy fats, and artificial ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.