But many individual states also have laws prohibiting or restricting the sale of raw milk locally. “While pasteurization has helped provide safe, nutrient-rich milk and cheese for over 120 years ...
The FDA and the U.S. Department of Agriculture have indicated the commercial milk supply is safe because of both the pasteurization process ... “The question that remains is there is a very large ...
(Raw milk cheese is permitted in the U.S. so long as ... "and the 'le' is also a good sign." Often deemed the "king of cheese" by those in the know, Parmigiano Reggiano is another selection ...
Recent research has brought into question its bone-building benefits because cheese leaves an acid residue in the body after it has been digested (milk is ... stilton and a good quantity of ...