Red meat includes beef, pork, lamb and goat. These have the most iron out of the three types of meat, and this mineral is essential for children and teens who are growing and developing.

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

Sweet Lucy’s Smokehouse in Philadelphia is that culinary diamond, hiding in plain sight in a bright blue building that promises more flavor than its humble exterior suggests. You know that feeling ...

Will Potter’s “Little Red Barns” is an impassioned and thoroughly researched examination of factory farming and how it harms animals, the planet and us.

When duck meets slow-cooked barbecueDuck is often reserved for holidays or classic roasted dishes, but this pulled duck ...

Meat and poultry prices surged again in June, with beef and chicken leading sharp increases that far outpaced overall food ...

As cases of the mysterious illness grow, experts warn rising temperatures could lead to the disease spreading in new ...

USDA and Mexican authorities have increased surveillance, detection, and eradication efforts, including: Establishing a ...

From the spicy scorpion burger to several meatless options, we tasted every gourmet burger at Red Robin to discover which ...

Smoke signals rise above a modest blue and white trailer in Portland, beckoning meat lovers from across the state with an irresistible siren call of post oak and rendering fat.

Pork producers are coping with similar economic headwinds, with pork margins crumbling as pork prices remain low and feed prices stay high. Iowa State University’s Model for Profitability, which ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...