Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part ...

Discover Indiana spots serving legendary pork tenderloin sandwiches, from Nick’s Kitchen to Gnaw Bone Food & Fuel — a true ...

Saltine-crusted pork tenderloin: In this schnitzel-like dish from Kevin Pang, pork cutlets are pounded until thin, coated in ...

There are a lot of things that set Side of Aloha apart from other Hawaiian spots around town. It's running with a full-service restaurant model along with bar service, which gives it much more of a ...

Culver's is well known for its ButterBurgers and frozen custard. These items have been on the menu since the original restaurant opened in 1984 in Sauk City, Wisconsin. As Culver's has expanded, ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Tucked away in the charming town of Upland, Indiana sits Ivanhoe’s – a place where sandwich dreams and ice cream fantasies collide in the most delicious way possible. This unassuming brick building ...

In the sweltering summer heat, some Americans are reaching for an unconventional source of hydration: pickle juice. Whether it's athletes with a salty craving or frugal fans of fermented foods, pickle ...

We may receive a commission on purchases made from links. Pork tenderloin is one of the most versatile cuts of pork. Sometimes confused with pork loin, the tenderloin is cut from the same loin muscle ...

If you’re craving gyros, moussaka and baklava, the region’s biggest Greek festival is the place to go. Started in 1972, the three-day PA Greek Fest at Holy Trinity Greek Orthodox Cathedral in ...

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of heaven right on your plate. A pulled pork sandwich served on a fresh bun ...