first remove any string or skewers which will get in the way as you carve. 3. Cut the crackling away from the meat by slicing between the loin and the crackling, lifting it off in one piece. 4.

Any way you slice it, a recent Meadville Tribune error looks like it will help a Meadville nonprofit make the meat-based equivalent of lemons from lemonade. Center for Family Services Inc. has come up ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

But when you have had a condition for 35 years, you aren’t too hopeful! I followed the suggestions of some of the reviewers ...