Tiny rice-shaped orzo might look like a grain, but it's actually a very small version of pasta. That's great news for weeknight cooking because pasta cooks faster than grains do, so you can get dinner ...
Like other pasta, it's made with semolina flour and eggs. Rather than rolling out the dough and cutting it into floured strips ... You could also opt for whole wheat orzo to make your recipes a smidge ...
Surprisingly quick and easy to prepare, this elegant warm orzo salad is perfect for a speedy lunch or fuss-free starter. Each serving provides 635kcal, 32g protein, 57g carbohydrate (of which 4g ...
Bring a large pan of lightly salted water to the boil, add the orzo and cook according to the packet instructions. Add the courgettes 4 minutes before the end of the cooking time. Drain the pasta ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.