Strong waves struck the Piura and Tumbes regions in northwestern Peru on Friday, December 27, destroying a boardwalk in ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

Whatever you're craving, you can find something to satisfy at The Cheesecake Factory. But which of the restaurant's many ...

It’s the tapioca starch (or any type of starch) that triggers this reaction. Starch is a common thickener, but it is only activated by heat. So, when you pour plant-based mozzarella laced with tapioca ...

Fonterra today announced its plans to invest $72 million at its Clandeboye mozzarella plant as it further expands its global foodservice ... “Our progress last year shows that our strategy is ...

Lightly pat to soak up excess water. Place 1 mozzarella stick parallel to straight side of one semicircle. Fold corners into the center. Roll rice paper toward curved edge of semicircle ...

Now that the Coopers Shoot lusciously ripe red tomatoes are back at the farmers’ markets, Deb Allard of Cheeses Loves You has been forced to up her production of both mozzarella and stracchino!

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Joey’s Pizza & Pasta House in Marco Island, Florida, offers perfectly crafted pies that deliver old-world flavors in every ...