Original Alabama Alaga Syrup is a thick, dark cane syrup developed out of Alabama in the early 20th century. Learn how it's ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Discover seven lesser-known, calcium-rich foods that can help boost your nutrient intake and support bone health without ...

Sugar is a widely debated ingredient with its own share of controversies. In our diets, sugar can either be naturally ...

Melt butter, juice, sugar, & molasses. Cool. Add soaked fruits, condensed milk & zest. Mix wet into dry ingredients, adjust consistency with soaking juice. Bake at 150°C for 1 hour in a lined 9x3" tin ...

Looking for a Christmas treat? Bhumi Pednekar's homemade plum cake recipe is the perfect festive bake! Check out her simple ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

Sweet, healthy, and calorie-free? Allulose is said to be all of these — and good for people with diabetes because it increases insulin sensitivity. DW looks into the science of behind the hype.

Pfeffernuesse are traditionally very hard and firm once cooked. Because of this they are typically dunked in liquid prior to ...