From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

What type of alcohol goes with eggnog? Here's what a cocktail expert suggests -- plus his favorite eggnog cocktail recipe.

Barrel-aged rums made from molasses or demerara take on such an ... he recommends the recipe below. “This is a recipe I got from Derek Brown, one of the cocktail historian and bartender pioneers ...