P. Vankevich/Ocracoke Observer By Connie Leinbach Every year the Ocrafolk Music & Storytelling Festival aims to bring some new ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

In a state known for culinary trends that come and go, Aptos St. BBQ stands as a testament to timeless traditions done right – where smoke rises, blues notes hang in the air, and pulled pork ...

Nestled on Florida’s Nature Coast about 90 minutes north of Tampa, this waterfront paradise feels like it exists in its own ...

If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words ...

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

You can use a 1:1 ratio when substituting sorghum syrup for molasses. While sorghum syrup has a similar flavor and texture and can be a great substitute when you need the bite that molasses provides, ...

To start understanding the Great Molasses Flood, you need to first grasp exactly how much molasses was involved. A 50-foot-tall tank, 19 feet in diameter, full of 2.3 million gallons of molasses ...

Healthier Alternatives If you are simply replacing refined, white sugar in your diet, and not looking to lower your overall sugar intake, then jaggery is a good alternative.

Medium Or Dark Molasses The second boil results in medium or dark molasses, which has a deeper hue and a more robust flavor. “This is ultimately my first choice of molasses,” Bourdon said. “It adds ...

Molasses, the indispensable ingredient in gingerbread and so many other baked goods, also has some uses around the home and garden. Not only does the sweet ingredient have a reputation for repelling ...