Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

There’s something extra comforting about homemade cookies—warm from the oven, slightly crisp on the edges, and soft in the ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

If you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words ...

The side effects of high blood pressure meds you shouldn't ignore with seven warning signs that mean your medication needs ...

In the heart of Lancaster County, where horse-drawn buggies share roads with tourists’ minivans, stands a windmill that’s not powering a mill but rather drawing in thirsty travelers seeking ...

In a state known for culinary trends that come and go, Aptos St. BBQ stands as a testament to timeless traditions done right – where smoke rises, blues notes hang in the air, and pulled pork ...

These festive, flavorful side dish recipes will turn your Fourth of July into a celebration everyone remembers.

In addition to the fine craft beers, the brewery offers cocktails, hard ciders, seltzers, wines, and mocktails. Non-alcoholic ...

The word "barbecue" has its origins in the Caribbean where the Taínos, Indigenous people who inhabited the Caribbean islands ...

If you’re someone who’s very active, you’re going to need to consume a bit more protein than the average person, somewhere between 1.2 grams to 2 grams of protein per kilogram of body weight.