From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

Is it really Christmas until you've had a good molasses cookie? This is the perfect chewy one and we could not stop eating them. The spices are perfectly balanced. Inside the cookie is soft and chewy.

Author Stephen Puleo talked about his book, "Dark Tide: The Great Boston Molasses Flood of 1919," and provided introductory information about the historical event.

When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

These wings are so good, they should come with a warning label: “May cause spontaneous outbursts of joy and uncontrollable ...

Even without a mound of frosting, molasses cake is a star for its simplicity and classic flavors. Molly Bolton is a self-taught home baker, recipe developer, and food photographer located in ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...