When a recipe calls for the bold, salty punch of cotija cheese but you can't find this Mexican specialty, don't fret - several excellent substitutes make great stand-ins. This crumbly aged cheese from ...
Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in ...