That is perhaps not surprising - the pork content of the Greggs sausage rolls is far lower than any of the supermarket versions we tried, at just 22 per cent. And they were also the most expensive.

Because when better care leads to better pork, it's irresistible. Find Hatfield® in your local grocery store and fire up the flavor this summer.

Well, my question is – looking at these vegetable sausages, how they are processed, full of additives and flavourings and colourings – are they any healthier than a pork sausage? Georgie ...

This bold and tangy Chicken Scarpariello combines juicy chicken, Italian sausage, sweet peppers, and a punchy vinegar-wine sauce that delivers serious flavor in every bite. It’s the ultimate one ...

Chef Big John with Rouses Markets is in the Studio 10 kitchen with his twist on a Cajun staple. Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and ...

Discover the bizarre yet fascinating science behind using beneficial gut bacteria from baby poop to create healthier, probiotic-rich sausages. This video uncovers how microbiome research is ...

Foods With More Protein Than Chicken Breast So, now that we’ve established how important protein is, and that chicken breast isn’t the only high-protein food around, here are the best alternatives to ...