Soup recipes typically call for a lot of broth, meaning you might use entire boxes or cans of the store-bought kind. But what ...

This recipe for chicken phở is packed with flavor and makes the most of just a few essential ingredients (namely, a spice mix ...

Are you ready for the nutritious, weight-loss warmth from a cup or bowl of chicken bone broth just in time for chillier weather? Beef bone broth is also available, and both are easy to find in ...

you may have noticed a curious fact that happens in your pots. Those who like to eat chicken, especially in its hot presentations, such as soups, have been able to notice that in the first minutes ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock (try Nigel Slater's roast chicken stock ...

Add the chicken and pearl barley then return to the boil. Reducing the heat once more and simmering for a further 20 minutes. In a small bowl whisk together the cornflour and milk Bring the broth ...

Remove the chicken from the pan and set aside. Strain the broth through a sieve into a jug and discard the rest of the contents. Return the broth to the pan and place over a medium–high heat.