Now, the company is hoping to bring that success to shelf-stable products. The brand is making its first foray into the space this month with Stouffer’s Supreme Shells & Cheese in two flavors ...
offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile. With a stovetop cooking time of just ten minutes and no ...
Ingredion Plant Based Protein Specialties (Canada), Inc., a member of the Ingredion group of companies, is located in Vanscoy, Sask., and manufactures pulse-based ingredients with improved ...