Now that fall is officially upon us, you might be wanting something not as cold and that's where the newest innovation from ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

In today’s quick-service restaurant landscape, consumer demand for customization and unique flavors is on the rise. According ...

Dough Ingredients 1 Package instant yeast (2 1⁄4 tsp) 1 Cup of Warm Water 2 Tbsp Sugar (Or honey if you’re feeling fancy) 2 ...

Competition in the mac and cheese market is heating up as new brands enter the category to address various consumer ...

Convenient and delicious, those little jars of queso at the supermarket are great to keep on hand. But how long do they last ...

While it started at an Italian restaurant in Detroit in the 1940s, zip sauce is now ubiquitous at steakhouses around Metro ...

According to Future Market Insights (FMI), the global microparticulated whey protein market is valued at USD 165.0 million in ...

Our fitness writer’s brother and sister-in-law eat over 275 grams of protein a day, some of it in cookie, chip, and cereal ...

The best emergency kits will keep you prepared for anything. Read what several disaster relief pros say everyone should have ...

Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep ...