A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of this ...

Pairing wines with spicy food — here, andouille sausage — can be a challenge. But chosen correctly, both whites and reds can work. Heat 1/4 cup oil in a skillet over high heat; add 1/4 cup flour.

A correction to an earlier version of this article has been appended to the end of the article. When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

1 box ( 8.5 oz) Jiffy Corn Muffin Mix 1/2 cup grated white cheddar or mozzarella 1/4 cup butter milk 1 beaten egg 1/2 cup defrosted frozen corn 1 can (4.25 oz) crab drained (equals 1/2 cup) 1 small ...

Creole Pumpkin Soup, Tableau's recipe (Photo by Molly Kimball) (Molly Kimball) Think of this soup as part pumpkin soup, part gumbo. And chef Ben Thibodeaux of Tableau makes it even easier for us to ...

I grew up in Mississippi, which is next-door to New Orleans, and Mardi Gras season was often the time my family would trek down to the Big Easy for king cake, beignets and lots and lots of gumbo. And ...

Pairing wines with spicy food — here, andouille sausage — can be a challenge. But chosen correctly, both whites and reds can work. Heat 1/4 cup oil in a skillet over high heat; add 1/4 cup flour.

When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t mild, like a Polish kielbasa. It’s spicy, but not like a hot link. It’s a full-on, flavor-packed ...