As with all things, the taste of andouille sausage depends on how it is both made and cooked. In general, though, andouille ...

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...

spicy andouille sausage, and more. (It’s so worth it, though.) Choose from three different sauces: A signature garlic-butter and lemon Cajun sauce, an extra-spicy spin, or a milder and herby option.

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano ...