A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right ...

So we decided it was high time to dish up our Test Kitchen’s top tips about this smoky, spicy sausage, including how to store it, feature it in andouille recipes, and what to replace it with if ...

According to Brekke, “andouille sausage has a distinctive smoky, spicy flavor. The aroma also has some notes of garlic and is reminiscent of the tasty smells of Creole and Cajun cuisine.” ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.