As with all things, the taste of andouille sausage depends on how it is both made and cooked. In general, though, andouille ...

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.

Meet hogs in a blanket: our slightly more sophisticated (but just as fun) take on pigs in a blanket, which swaps out the hot dogs or cocktail wieners for spicy, smoky andouille sausage.

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano ...