Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient that can be used to create a wide array of baked goods. Not only is it ...

This almond flour brownie brittle is a healthier sweet treat that’s crunchy, chocolatey, and guilt-free! This treat is gluten ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease. Almond flour is made from ground almonds and ...

A busy working mom of four kids tries the Women's Health 7-Day Healthy Eating Reset Diet Plan. Here's her honest thoughts on ...

Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

Take whole wheat flour, add blueberries and a hint of lemon zest for a refreshing and tasty breakfast. Add chia seeds into ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

When developing this recipe from our cookbook “Milk Street Bakes,” we found that we could skip the peanuts, as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa ...