When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Sprinkle pork chops evenly with salt, pepper, and fennel. Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden ...

Skillet Pork Chops with Mushroom Gravy This easy meal of cast-iron skillet pork chops with creamy make-ahead mushroom gravy ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...