Sprinkle pork chops evenly with salt, pepper, and fennel. Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...