Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz ...

Research now shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf, dwarf or tall wild ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems ...

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. Food Sci Nutr 13, e70649. DOI:10.1002/fsn3.70649. ...