Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz ...

Research now shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf, dwarf or tall wild ...

Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. Food Sci Nutr 13, e70649. DOI:10.1002/fsn3.70649. ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems ...

Fully autonomous home-cage training system HABITS enables mice to learn complex cognitive behaviors without human ...

Combining computer modeling and experiments in animals shows that the spatial organization of thymic epithelial cells affects ...