Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.
For example, probiotics may cause serious systemic infections, diarrhea, excessive immune system stimulation, abdominal cramping, and nausea in immunocompromised individuals. Less serious ...
The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting. People can develop ...