Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...

The "secret ingredient" that makes the Impossible Burger taste like real meat is an artificial heme additive. Heme is an iron-rich protein found in all animals that's involved in essential ...

This Bisquick Impossible Cheeseburger Pie Recipe tastes terrific and is easy ... It really tastes like a cheeseburger pie.