Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...