For more information view our media page and republishing guidelines. The full article is available here as HTML. [MANILA] Two ingredients commonly found in chewing gum can make tilapia more resilient ...

Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to ...

“All packaged foods must meet FDA’s food labeling requirements, including declaration of ingredients, which must be listed by ...

There is a perception that plant-based means health-conscious even though many of these milk products contain additives and ...

Propolis has been used by Roman and Greek physicians since circa 300 BC. Propolis was also revered by Jews and Egyptians alike, who used it for different purposes. This raises the question, what ...

If you’re not sure if something you’re eating or drinking has xanthan gum in it, check the nutrition label. It should be listed alongside the other ingredients. Gluten makes dough stretchy ...

Although Subway has often prided itself on using fresh ingredients, that's not exactly the case with the egg patties it uses ...

The global mastic gum market is experiencing steady growth, with projections indicating an increase from US$ 698.9 million in ...

Emulsifiers, which include gelatin, whey protein, xantham gum, and carboxymethylcellulose, are commonly added to nondairy milk to prevent separation and create a smooth, creamy texture.