Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
Layer the lettuce and pickles, finishing with the tuna and a final layer of seasoning. Assemble as close to eating as possible and enjoy with thick-cut salted crisps on the side.
Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...
Subway is revamping its menu with new ingredients and sandwiches ... Subway also says tuna is one of its most popular sandwich fillings. Do you have a story to share about a retail or restaurant ...