Craving fish but follow a vegetarian diet? This delicious gram flour-based veg fish curry offers the flavour and texture of fish, without the fish ...

You can make this curry with leftover vegetables from another meal, and skip the pre-boiling all together. You can buy Thai curry pastes in small pots or sachets but Indian curry paste – or even ...

We love Indian cuisine, and these lentil balls in coconut curry sauce definitely stem from that infinity. Try our recipe out ...

Made with boiled chickpeas and green gram, sundal is a protein-rich snack. It's oil-free and packed with plant protein, ...

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 ...

To make the sauce, heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly.

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Chickpeas, or chana, have long been a staple in Indian kitchens. But beyond the familiar chana masala or sundal, a chickpea ...

We started doing it thousands of years before the West had any restaurants at all, let alone a Michelin guide.

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Cook for another 2 minutes, and the dish is ready to serve. Idli sambar is a South Indian staple recipe that you can enjoy, irrespective of the season. This light and hearty dish combines the richness ...